Yashika Shadija, D.Y Patil School of Biotechnology and Bioinformatics, Navi Mumbai Introduction Sulforaphane (SFN) is a compound found in green leafy vegetables like broccoli. It has been shown to protect DNA, neutralize toxins, reduce cancer cell growth, and fight inflammation. Moderate beer consumption has been linked to lower mortality rates for diabetes and heart disease. […]
Sarah Khatkhatay, SK Somaiya Vidhyadhar There is a reason why breast milk is known as “liquid gold”- it is an incredible substance that nourishes, adapts, and protects the baby against illness. It is one of the most fruitful ways to ensure child health and survival. Breastmilk proves to be an ideal food for infants as […]
Husna, Amity University Kolkata Glomerular Filtration Rate (GFR) is the total amount of filtration done by the functioning nephrons in the kidney and it is considered an optimum way to measure the kidney’s function. GFR along with albuminuria can determine the extent of Chronic Kidney Disease (CKD) in an individual. The annual decline of the […]
Anannya Roy, Amity University Kolkata Autosomal Recessive Gene Disorders are the type of Genetic Disorders that are expressed only when two mutant copies of a gene are present in the organism. Kyphoscoliotic Ehlers-Danlos Syndrome (kEDS) is an example of one such disorder that affects the connective tissues of a person’s body. This disorder was not […]
Aishila Kar, Amity University Kolkata Hypertension, along with difficulties like stroke and chronic kidney disease, consumes social and medical wealth. Around 43% of cardiovascular incidents were found to be assigned to hypertension. Haemoglobin glycation index (HGI) is observed to be a convenient measurable indicator to evaluate the individual difference of HbA1c. In the current study, […]
