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  • Sudden Death Syndrome in Soybean can be controlled by Trichoderma sp.

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Sudden Death Syndrome in Soybean can be controlled by Trichoderma sp.
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Sudden Death Syndrome in Soybean can be controlled by Trichoderma sp.

bioxone September 5, 2020September 5, 2020

-Sanket Roy, Amity University Kolkata

Fusarium virguliforme causes the most catastrophic disease in Soybean named Sudden death syndrome (SDS) which destructs almost 80% of the total yield under favorable growth conditions.

To deal with the disastrous infection, a group of scientists from Southern Illinois University, University of Iowa and Syngenta Crop Protection have come up a solution that can inhibit the growth of the pathogen. The group led by Dr. Ahmad K. Fakhoury identified 47 Biological control agents (BCAs) including 41 Trichoderma sp. inhibit the growth of the pathogen via mycoparasitism and plant pathogen defense mechanism including JA- and  SA-  dependent pathway activation. The research provides that the antagonistic activity of the BCAs can be varied from 40 in 32 isolates to 92 % in one isolate of T. harzianum. The publication in Plant Disease has unbarred the experimental spectrum to develop technologies to defend such pathogens via mycoparasitism and specific interaction between other soil microbes.

Source: Trichoderma Isolates Inhibit Fusarium virguliforme Growth, Reduce Root Rot, and Induce Defense-Related Genes on Soybean SeedlingsMirian F. Pimentel, Erika Arnão, Amanda J. Warner, Arjun Subedi, Leonardo F. Rocha, Ali Srour, Jason P. Bond, and Ahmad M. Fakhoury, Plant Disease 2020 104:7, 1949-1959

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Emerging role of Nanobioconjugates in biosensing platforms.

bioxone September 5, 2020

-Anwita Sarkar, Amity University Kolkata Over the past several years, with the advent of research, the coalescence of nanomaterials and biomolecules forming nanobioconjugates have emerged as potential architecture to amplify biorecognition of biosensors. Combination of biomolecules like nucleic acids, proteins, peptides, enzymes etc. with nanomaterials of noble metals have significant implication for the development of […]

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Food Inhibiting Enzyme That Causes COVID Replication

bioxone December 8, 2020December 8, 2020

Thota Kanishka Rao, Amity University Kolkata Chemical compounds in some food or beverages, like green tea, muscadine grapes, and dark chocolate have been known to bind to and block the function of a protease, in the SARS-CoV-2 virus, according to researchers. Proteases are essential to the health and viability of cells and viruses. On the […]

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World Science Day for Peace and Development 2021

BioTech Today November 10, 2021November 10, 2021

Anuska Sen, Team BioXone “Science is simply common sense at its best,” said Thomas Henry Huxley, the world-famous English biologist. Celebrated on the 10th of November every year, the World Science Day for Peace and Development (also known as International Science Day or World Science Day in short), aims at spreading knowledge about the indispensable […]

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Can E.coli combat ionizing radiation?

bioxone September 23, 2020September 23, 2020

-Anuska Sen,Team bioXone Ionizing radiation (IR) is known to have numerous ill-effects and can even be fatal to most organisms on exposure at high concentrations. Scientists are continuously in search of organisms or strains of bacteria that are resistant to such radiation, meaning which possess the property of “radio-resistance”. Till date, it was known that […]

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