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  • COVID UPDATE: COVID elixir by Oxford is unsafe? Trials put on hold yet again!

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Molecules for Life- Thioredoxin System

COVID UPDATE: COVID elixir by Oxford is unsafe? Trials put on hold yet again!
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COVID UPDATE: COVID elixir by Oxford is unsafe? Trials put on hold yet again!

bioxone September 9, 2020September 9, 2020

-Binayak Das, Team bioXone

The highly-awaited trials for the Covid-19 vaccine formulation by Oxford have yet again been put on hold for a second time this year. The reason behind this has to do with certain safety concerns, as informed to Stat News, on Tuesday. This measure was taken by AstraZeneca Plc. right after they observed potentially hazardous reaction-response, in a trial participant. A statement coming directly from AstraZeneca Plc personnel stated that their standard review process instigated a pause to vaccination, so as to allow the review of their safety data. 
The details about what the safety issue is exactly have not yet been made public by neither AstraZeneca nor by the researchers at the University of Oxford, although they mentioned that the patient is not in critical condition and will supposedly, recover soon, according to Stat News.

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Molecules for Life- Thioredoxin System

bioxone September 9, 2020

–Esha Sircar & Dr. Rajib Sengupta, Amity Institute of Biotechnology, Amity University Kolkata The thioredoxin (Trx) system is a major antioxidant system that maintains the intracellular redox state. It contains Trx, a redox-active protein, which regulates the activity of various enzymes including those that function to counteract oxidative stress within the cell. Trx, NADPH, and […]

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Flavor enhancers – An overview

BioTech Today June 27, 2021July 13, 2021

Deivayanai V.C, Rajalakshmi Engineering College The term flavor is to define the sensory identification of an edible item. Flavors arise due to biosynthetic function and metabolisms in the organism. Flavor enhancers may be synthetic or natural compounds that are mixed with food to enhance their original flavor. This method of flavor enhancement first originated in […]

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Molecular mechanisms underlying virescent mutation in Cotton

BioTech Today July 5, 2021July 4, 2021

Agrima Bhatt, Rajasthan University Cotton or scientifically known as Gossypiuma hirsutum is a typical perennial plant, developed for commercial cultivation by farmers all over the world as an annual crop. In textile industries, cotton is a crucial fiber. A majority of the world, today uses cotton in everyday life, whether it’s for washing face on […]

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Cellular Genetics: The Real Secret behind Cnidarian ‘Immortality’

bioxone August 9, 2021August 8, 2021

Subhajit Nan, Amity University, Kolkata Scientists have recently recognized the genetic programming considered to be involved in the ‘reverse development’ of a cnidarian species and have produced a genetic profile of all the stages in its life cycle, opening a new front in cellular reprogramming research. Explaining immortality through genomic tools A recent study published in […]

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