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  • A Green way to combat Breast Cancer

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A Green way to combat Breast Cancer
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A Green way to combat Breast Cancer

bioxone September 6, 2020September 6, 2020

–Biswadeep Sen, Amity University Kolkata

Breast cancer is one of the most common diseases found in the modern day. Luckily, a novel aspect is now coming into light in-order to combat the seemingly impossible disease. The Auric Nanoparticles, are the new devices that are being heavily relied on for many biomedical aspects. More importantly, a green syntheses of the Nanoparticles, from the fruit extracts of Bael, Eugenia jambolena and Soursop have provided a better result and a more natural aspect of dealing with the Cancer.

The flavonoids present in the in the fruit extracts are great reducing agents for the Gold Nanoparticles while the carboxylate group takes care of the stabilisation of the same.

These phytochemicals, capping the AuNPs act upon the cancer cells rendering them useless. The microvasculature present in the Cancerous tumor  helped the AuNPs reach the cells and destroy them. The MCF-7 Human breast Cancer cells showed a 60% senescence at a concentration of 120 ug/ml.

Source: Eco-friendly synthesis of gold nanoparticles using fruit extracts and in vitro anticancer studies, S. Vijayakumar, J Saudi Chem Soc 23 (2019) 753–761, https://doi.org/10.1016/j.jscs.2018.12.002

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One thought on “A Green way to combat Breast Cancer”

  1. Swati Agrawal says:
    September 6, 2020 at 11:48 am

    Very informative.

    Reply

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NIMHANS: Jobs in Bioinformatics 2020

bioxone September 6, 2020

– Shristi Sharma, Amity University Kolkata Looking for a job in Bioinformatics? NIMHANS (National Institute of Mental Health and Neurosciences) released a vacancy dated 3rd September 2020 for the Research fellow position. Find details and link as under: Project Id: NIMH-PROJ/SERB/CN/NOTI/JRF/2020-21 Application are invited from the eligible candidates for filling up the post of “Junior Research Fellow” […]

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Conditioned Taste aversion in mice memory

bioxone May 16, 2021May 16, 2021

Anannya Roy, Amity University Kolkata Taste is one of our most important senses. Without it, we would never know the pleasure of eating ice cream on a hot summer afternoon and drinking our favorite tea while reading a Jane Austin classic.  Memory retrieval is the basic ability of organisms to make use of acquired and […]

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CRISPR/Cas9 can cure Sickle Cell Disease in Stem Cells

bioxone October 16, 2020October 15, 2020

Sashreek Ganguli, Amity University Kolkata Sickle cell disease (SCD) is a set of blood disorders inherited from parents. It is a genetic disorder caused due to A-to-T base mutation within codon 6 of the HBB/Beta-globin gene (which is a part of haemoglobin A/ HgbA) responsible for the glutamic acid to valine substitution. It affects the […]

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Why Do We Age? The Biology Of Ageing Explained

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