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Ferrero Rocher Food Technology Recruitment | Process Technologist Job
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Ferrero Rocher Food Technology Recruitment | Process Technologist Job

bioxone January 1, 2021December 31, 2020

-Shristi Sharma, Team bioXone

Bachelors and Masters Food Technology applicants can apply online for a Process Technologist vacancy at Ferrero Rocher. Ferrero Rocher Food Technology Recruitment – Process Technologist Job. Interested applicants can check out all of the information regarding the job given below and apply online for the same:

Ferrero is a family-owned firm with a really innovative and international outlook and iconic brands like Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®.  Since the love for our brands keeps growing, so also does our worldwide reach. Represented in 55 countries, with products marketed in over 170, the Ferrero Group is adored by generations around the globe. The key to our international success? Nearly 35,000 dedicated workers who celebrate quality and care to craft a company, careers and brands that we are very proud of. Join us and you might be among them.

Name of the Post: Process Technologist

Job Location: ​Baramati

Concerning the Role:

Provide an interface to the UGP (Unità Gestionale Prodotto) Manager, for what concerns the product innovation. Add to the product realization via the process parameters management. Guarantee the technical production process optimization as well as the “best practice” transfer to the UGPs.

Main Responsibilities:

  • Accountable for knowing the distinct characteristics of the product as well as troubleshooting for technical difficulties.
  • Accountable for training and also updating anything involving the technical and production process.
  • Recipe management and familiar with product manufacturing procedures (each of its critical variables).
  • Accountable for correct application process consistency (dosage, timelines, critical parameters, etc.,) regarding the product specification/requirements.
  • Provide advice and guidance to Production personnel on the adaptation/changes to the production procedure for the purpose of improving and enhancing the product efficiency.
  • Support Production in identifying and also removing of all product quality failure root causes as well as work to decrease/eliminate rejection of product.
  • Conduct standardized tests on food additives/preservatives in order to guarantee compliance with standards and regulations regarding factors such as colour, texture, as well as nutrients.
  • In collaboration with Quality, organizes/participates in products/materials verification sample sessions.
  • Support Quality to guarantee the inspection of the finished product output in order to guarantee that the finished products meet the quality specifications established by the DQG.
  • Provide advice for workability tests on raw materials, semi-finished and also finished product on brand-new machines in collaboration with internal stakeholder.

Who we are looking for:

  • Just Female can apply
  • Bachelor’s or Master’s degree in food technology.
  • 5 to 8 years of FMCG job experience.
  • Proficient in improvement practices in Process Technology
  • Good in Analytical abilities, problem-solving skills, Data Analysis, Excel, Communication and also Presentation Abilities.

APPLY ONLINE

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