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  • Synthetic brain cell, to identify the transformation of viruses

COVID-19: Extracorporeal carbon dioxide removal as rescue therapy in severe Covid-19 pneumonitis

A unique class of T cells may improve immunotherapeutic treatments

Synthetic brain cell, to identify the transformation of viruses
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Synthetic brain cell, to identify the transformation of viruses

bioxone September 26, 2020September 26, 2020

Sambit Majumdar, Amity University Kolkata

Researchers of Texas A&M University, Hewlett Packard Labs, and Stanford University have discovered a new nanodevice that is almost like a brain. 

Dr. Stanley Williams, professor of electrical and computer engineering said that this is the first study by them, where they have been able to surpass a neuron with just a single nanoscale device, instead of hundreds of transistors. In these, the researcher particularly reveals proof of concept that their brain-inspired system can identify a possible mutation in a virus, which is highly relevant for ensuring the efficiency of vaccines and medication for strain exhibiting genetic diversity. 

This synthetic nanoscale device consisting of layers of different inorganic materials each have a distinctive purpose to build a block of the brain or neuron, this all happens in the thin layer of compound niobium dioxide. On applying minimum voltage, its temperature starts to increase and reaches a critical value and the compound shows a quick response in personality turning from insulator to a conductor. As it conducts electric currents, its temperature drops and the compound returns to an insulator. Back and forth transition allows the synthetic device generates a pulse of electric current that forms electric spikes, produced by a biological neuron. 

They introduced the network to short gene fragments and formed basic rules for joining these genetic fragments. They found that within a microsecond a network of artificial neurons settles down in a state that was indicative of the genome for mutant strain.

Source: 

Kumar, S., Williams, R.S. & Wang, Z. Third-order nanocircuit elements for neuromorphic engineering. Nature585, 518–523 (2020). https://doi.org/10.1038/s41586-020-2735-5

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Tagged chaotic dynamics conductor element construction genetic fragments insulator neuromorphic engineering neuroscience Niobium dioxide synthetic brain cells synthetic nanoscale device Texas United States US US Texas virus detection

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A unique class of T cells may improve immunotherapeutic treatments

bioxone September 27, 2020

-Binayak Das, Team Bioxone A new study has revealed the presence of a unique class of T cells, known as the Memory CD8 T lymphocytes, in mice, and its analogous population in humans also. This class of memory cells exhibited combined molecular functioning characteristic features, of both short-lived effector cells and long-lived memory T cells. […]

T cells

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Protease inhibitors against severe SARS-CoV-2 infection!

BioTech Today July 4, 2021July 3, 2021

Shrestha Dutta, Amity University Kolkata SARS-CoV2 belongs to the Coronaviridae family in the Nidovirales order. Coronavirus resembles crown-like spikes on the external surface of the viral envelope. CoVsare miniature in size (65–125 nm in measurement) and contain a single-stranded (+)-RNA as the genetic material of 26-32kb long. Coronaviruses are generally grouped into alpha (a), beta […]

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CR3022 antibody: fight against SARS-CoV-2

bioxone December 11, 2020December 11, 2020

Parnad Basu, Amity University Kolkata While the whole world is fighting with SARS-CoV-2, scientists are continuously searching for ways to beat the virus. Doing so, they have found out an antibody, CR3022. This CR3022 was able to neutralize the SARS-CoV, which caused an epidemic in 2003. CR3022 had been collected from a patient 14 years […]

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Flavor enhancers – An overview

BioTech Today June 27, 2021July 13, 2021

Deivayanai V.C, Rajalakshmi Engineering College The term flavor is to define the sensory identification of an edible item. Flavors arise due to biosynthetic function and metabolisms in the organism. Flavor enhancers may be synthetic or natural compounds that are mixed with food to enhance their original flavor. This method of flavor enhancement first originated in […]

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