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  • How does saffron help in improving your health?

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How does saffron help in improving your health?
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How does saffron help in improving your health?

bioxone September 22, 2020September 22, 2020

-Binayak Das, Team bioXone

The medicinal worth of saffron (C. sativus L) has been widely acknowledged in the preparation of herbal-based medicine, over many years. Modern-day science has successfully found out that some of its key components, namely crocin, crocetin, safranal, and picrocin, are responsible for imparting it, its curative nature. The spice has been found to depict antioxidant, anticancer, and antidepressant qualities, which in some cases has even led to health professionals in recommending it as an additive in combined-medicine treatments to their patients. A study considering Mesenchymal Stem Cells (MSCs) has shown that when saffron was combined with vitamin D3 or electromagnetic radiations, the ability of the MSCs to develop into bone tissue, by a process known as osteogenesis, got significantly enhanced. 

In this study, the authors tried to find the effects of crocin and/or crocetin, on the adipose-derived mesenchymal stem cells (ASCs), in patients suffering from multiple sclerosis (MS). They found that low concentrations of both these components led to decreased chances of programmed cell deaths by decreasing inflammatory cytokines like TNF-α, increased cell health, increased immunological control by promoting the availability of T cells, and by improving antioxidant presence, specifically in crocin treated cells. Crocin, at low doses, enhances cell proliferation and increases the antioxidant power of spermatogenesis stem cells. Both the components have been found to promote the production of molecules like glutathione, which are key in combatting reactive oxygen species. 

The scenario observed under high concentrations of the duo were very different, as increased dosages gave rise to their cytotoxic nature. Interestingly, the ability of crocetin to inhibit cell proliferation at higher doses has been utilized to stop the growth of cancer cells in many experiments.

Overall, both crocin and crocetin can prove to be quite beneficial as they protect and promote the existence of MSCs, but only under very low concentrations. 

Source: Yousefi F, Arab FL, Rastin M, Tabasi NS, Nikkhah K, Mahmoudi M. Comparative assessment of immunomodulatory, proliferative, and antioxidant activities of crocin and crocetin on mesenchymal stem cells. J Cell Biochem. 2020;1–14. https://doi.org/10.1002/jcb.29826

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Tagged antioxidant crocetin crocin cytokines MS MSCs multiple sclerosis saffron stem cell stem cells T cells vitamin

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Government NIAB Jobs | Life Sciences | Project Associate Vacancy

bioxone September 22, 2020

-Shristi Sharma, Team bioXone Government NIAB Jobs for  Life Sciences – Project Associate Vacancy. National Institute of Animal Biotechnology (NIAB) is hiring for a Project Associate position. NIAB job opportunity details, project details, application procedure details are given below: Advertisement No. 17/2020 Name of the Post: Project Associate-II No. of Posts: 01 Name of the […]

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Megha Saha, Amity University Kolkata Brief Highlighted in this writeup is a paper that discusses the physiological responses and genetic diversity found among various aromatic short-grain rice varieties in the Northern Eastern Ghats region of India (Behera et al., 2023). The ever-expanding population’s consumption demands necessitated a substantial increase in rice production. However, adverse changes […]

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AstraZeneca Vaccine: Successful Clinical Trial results

BioTech Today August 29, 2021August 29, 2021

Aqsa, Jamia Millia Islamia Vaccination is the quickest and most effective way to protect against infectious diseases. It helps your body to recognize the specific pathogen and generate an immune response against it. Different vaccines have been developed against the causative agent of the current Covid-19 pandemic. These vaccines have undergone successful clinical trials and […]

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A plant-based diet decreases death risk in women

bioxone March 7, 2021March 7, 2021

-Rohit Bhattacharjee, Amity University, Kolkata According to the clinical study published in the Journal of American Heart Association, it found out that postmenopausal women who ate unquestionable degrees of plant proteins had decreases risks of sudden death, dementia-related deaths, and cardiovascular infections as compared to the women who consumed few amounts of plant proteins. Researchers […]

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