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May 14, 2025
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Unravelling the gustatory receptors in cabbage butterflies

bioxone July 18, 2021July 17, 2021 1

Avani Dave, Jai Hind College On average, more than one-half of all the existing insect species are considered to be herbivorous, meaning, these insects feed on plants to derive nutrition, making them an essential contributor to the food chain. Despite their critical herbivorous nature, the terrestrial domain of our world is flourishing from the mossy […]

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Venomous humans: An intriguing concept

bioxone June 9, 2021June 9, 2021 1

Diya Adhikary, Amity University Kolkata The etymology of “venom” is associated with polytheistic cults that highlighted the accomplishment of desires sometimes aided by “love potions”. This was later interpolated with the word “poison”. Venom is defined as a mixture of toxic enzymes and various other proteins. It is produced in certain specific glands in the […]

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Breaking News

The Corrosion Prediction from the Corrosion Product Performance

Nitrogen Resilience in Waterlogged Soybean plants

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Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP

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Sustainable Methanol Vapor Sensor Made with Molecularly Imprinted Polymer

Exogenous Klotho as a Cognition Booster in Aging Primates

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