Sribas Chowdhury, Adamas University, Kolkata There is a direct correlation between the flavour of tomato and its aroma and taste. From early on, researchers studied how the interaction between the two factors gives rise to such distinct and diverse flavours of different kinds of tomatoes. Interestingly, a team in Japan and the US recently found […]
Camelia Bhattacharyya, Amity University Kolkata According to Charles Darwin, “It’s not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change”. This quote or saying has proven itself true over the centuries and recent findings glorify the line even more. While studying ecological relationships amongst different species, […]
Binayak Das, Team bioXone Salinity stress is one of the most prevalent abiotic stresses that obstructs plant development and harshly affects the agricultural yield of valuable crops. Emerging studies have depicted the production of gamma-aminobutyric acid (GABA) and its role in a plant’s response to the onset of various abiotic stresses. Although knowledge regarding the […]
