Estimation of Nitrogen and Chlorophyll Content in Tea Leaves
Richismita Hazra, Amity University Kolkata Tea- one of the most popular beverages, consumed by people worldwide, is produced from the tea plant (Camellia sinensis L.), a leaf harvested crop which is primarily cultivated in Asia for the production of green, oolong and black teas. Tea cultivation process though commercially vibrant suffers a drawback due to […]