Broccoli as a rich source of dietary Sulforaphane
Yashika Shadija, D.Y Patil School of Biotechnology and Bioinformatics, Navi Mumbai Introduction Sulforaphane (SFN) is a compound found in green leafy vegetables like broccoli. It has been shown to protect DNA, neutralize toxins, reduce cancer cell growth, and fight inflammation. Moderate beer consumption has been linked to lower mortality rates for diabetes and heart disease. […]