Parenteral Nutrition for treating ovarian cancer
Saakshi Bangera, DY Patil School of Biotechnology and Bioinformatics Ovarian cancer causes a higher mortality rate in women, as compared to other gynaecological cancers. It is characterized by a late presentation and the absence of obvious symptoms. The late diagnosis of ovarian cancer leads to reduced calorie intake and eventually malnutrition. Malnutrition is presumed to […]