Srabani Roy Chowdhury, MAKAUT, WB Introduction Plant roots are associated with a diverse community of microorganisms. These communities are collectively known as root microbiome. The communities contain microorganisms that are both helpful as well as harmful for the plant, in terms of affecting its physiological functioning. Mycorrhizal and mycoparasitic fungi as well as bacteria that […]
Agrima Bhatt, Rajasthan University Oncological sciences have moved far in terms of research and development, leading to many novel therapies currently in use. Despite research on tumors and their causes, cancer remains the leading cause of death worldwide. The most popular approach to cancer treatment has been chemotherapy and radiation therapy. These approaches are not […]
Anjali Kumari, IILM College of engineering and technology The patients who have a history with the diagnosis of malnutrition have an increased need for ventilation and risk of death when they test positive for the noble Coronavirus, as suggested in the new research. If there are no strict actions taken immediately, the ongoing pandemic will […]
Thota Kanishka Rao, Amity University Kolkata From working 9-to-5 to working overtime and being stressed about every aspect of life, we humans changed our good and healthy lifestyle into an extremely unhealthy one. A healthy lifestyle leads to a sound body. Doctors have claimed that four pillars support our good health, including nutrition, physically being […]
Sristi Raj Rai, Amity University Kolkata Flavonoids, a naturally occurring sub-group of polyphenolic compounds in various plant parts are of high medicinal value due to its pharmacological effect. One of its members, Flavanols, famous for its antioxidant properties and anti-inflammatory action has been discovered from fruits and veggies like grapes (red wine), teas, blueberries, apples, […]
PRAGYA SANTRA, AMITY UNIVERSITY KOLKATA The health problems and the mortality rate of children below 5 years of age is a serious threat globally especially to Asian and African countries. WHO reported Acute Respiratory Infection (ARI) and diarrhoea as the leading cause of death of â…“ of children worldwide. Besides, protein-calorie malnutrition (PCM) is also […]
