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May 17, 2025
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Conditioned Taste aversion in mice memory

bioxone May 16, 2021May 16, 2021 1

Anannya Roy, Amity University Kolkata Taste is one of our most important senses. Without it, we would never know the pleasure of eating ice cream on a hot summer afternoon and drinking our favorite tea while reading a Jane Austin classic.  Memory retrieval is the basic ability of organisms to make use of acquired and […]

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Graphene Nano-particles: Interrupts anxiety-related behaviour

bioxone March 18, 2021March 18, 2021

Anannya Roy, Amity University Kolkata A nanoparticle is a source of matter whose diameter lies in the range of 1 to 100 meters. They are interesting substances and are very useful in the field of biomaterial sciences. Graphene flakes are one of the most perfect nanoparticles, they are effective, reversible, and have non-harmful action, but […]

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Breaking News

The Corrosion Prediction from the Corrosion Product Performance

Nitrogen Resilience in Waterlogged Soybean plants

Cell Senescence in Type II Diabetes: Therapeutic Potential

Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP

AI Literacy in Early Childhood Education: Challenges and Opportunities

Sustainable Methanol Vapor Sensor Made with Molecularly Imprinted Polymer

Exogenous Klotho as a Cognition Booster in Aging Primates

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