Nutritional treatment in liver transplantation!
Monika Raman, PSG College of Technology, Coimbatore At the moment, around 80% of grafts are obtained from donors after brain death (DBDs). However, brain death (BD) significantly decreases liver graft tolerance to preservation/reperfusion damage and graft survival. In DBDs receivers, the levels of a phospholipid, glycogen, ATP, and growth factor (VEGFA, HGF, and IGF1) in […]
