ADOPTION OF GLUTEN-FREE DIET
Shrestha Dutta, Amity University Kolkata Ailments such as celiac disease and gluten sensitivity forbid people from eating the mesh of proteins that provides structure to the wheat dough known as gluten. Doughnuts, treats, pizza covering, cake, bread, and pasta are among the numerous wheat flour-based nourishments forbidden to individuals who are gluten sensitive. In a survey conducted, […]