Tag: Flavor mapping

Akash Singh, Banaras Hindu University Genus Mentha has 18 species and 11 natural hybrids and is an important part of the Lamiaceae family. It is wild in temperate Europe, Asia, Africa, Australia and North America and tolerates various agro-climate conditions. Commercially, peppermint (Mentha – piperita), spearmint (Mentha spicata L.) and corn mint are the major […]

Shayan Ahmed, Jamia Millia Islamia, New Delhi Bacterial capsules: For centuries bacteria have colonised nearly every corner of Earth, displaying an incredible capacity to adapt to diverse habitats and situations. The bacterial capsule, a polysaccharide-coated outer shell that surrounds the cells of many distinct bacterial species, is one important bacterial adaptation. Bacterial capsules function as […]