Yashika Shadija, D.Y Patil School of Biotechnology and Bioinformatics, Navi Mumbai Introduction Sulforaphane (SFN) is a compound found in green leafy vegetables like broccoli. It has been shown to protect DNA, neutralize toxins, reduce cancer cell growth, and fight inflammation. Moderate beer consumption has been linked to lower mortality rates for diabetes and heart disease. […]
Subhajit Nan, Amity University, Kolkata Through new research, scientists suggest that the conformational flexibility of peptides makes them more effective in the second type of diabetes treatment. For those who are unversed, peptides refer to the short chunks of proteins. Many hormones are in-fact peptides, such as insulin and glucagon. These peptides provide important information […]
Sayak Banerjee, Amity University Kolkata It is a necessity for all organisms for preserving energy homeostasis whenever there is a response to nutrient availability. They coordinate systemic energy homeostasis for regulating the balance of catabolism and anabolism through humoral factors. Insulin and counter-regulatory hormones like glucagon have been observed to take part as humoral factors […]
Avani Dave, Jai Hind College What is DKD? Diabetes is the major cause of chronic kidney disease (CKD) in the United States and across the world. Globally, an estimated 422 million individuals have diabetes, with up to 40% of them developing CKD over their lifespan. Diabetic kidney disease (DKD) is a pathological phenotype that does […]
Komal Bavaskar, Mumbai university Diabetes affects around 422 million people globally, with the majority residing in low- and middle-income countries, and diabetes is directly responsible for 1.6 million mortality per year. Diabetes has already been diagnosed in over 30 million people in India. What is diabetes? It is a metabolic disorder that results in elevated […]
Debarati Basu, Makaut WB The relationship between diabetes mellitus and muscle loss influenced by aging is not known. A cross-sectional dataset obtained from the Yuport Medical Checkup Center Study was utilized as an indicator of muscle mass i.e. serum creatinine levels. It was used to analyze older people with diabetes and older people without diabetes. […]
Parnad Basu, Amity University Kolkata Diabetes mellitus type 2: It is the most common type of diabetes that happens to middle-aged or older people though kids suffering from childhood obesity are also at risk. In case of the type 2 diabetes, insulin (a hormone created in the pancreas) doesn’t get used by our cells, which […]
Akash Singh, Banaras Hindu University Type 2 Diabetes (T2D), which affects over 20 million new cases annually, imposes an increased financial burden on healthcare systems worldwide in conjunction with the attributable high morbidity and mortality. The early identification of risk individuals and the swift implementation of primary and secondary preventative measures can however prevent most […]
Saptaparna Dasgupta, Bennett University Patients’ adept to ischemic stroke and neurovascular disease, diabetes has been a major risk in their lives. Statistics reveal that this condition is common in 20-33% of the human population. Studies show that diabetic patients have a devastating long-term vascular prognosis and higher mortality rate after suffering a hemorrhagic stroke. The […]
Shrestha Dutta, Amity University Kolkata What is hepatocellular carcinoma (HCC)? Hepatocellular carcinoma (HCC) is one of the most common types of liver cancer. The disease mostly occurs in patients with chronic disorders such as cirrhosis of liver, Hepatitis infections, obesity, diabetes, etc. It is a “primary” type of cancer, meaning it is not caused by […]
