The potentiality of Honey in The Treatment of Diabetes Mellitus?
RUCHITA KARMAKAR, AMITY UNIVERSITY KOLKATA “Honey” is most commonly used in Supportive and Substitute Medicine mainly in the Indian Ayurvedic Medicine since ancient times, as an additive in the treatment of Diabetes Mellitus. But in recent times the use of honey gained effective potential for the treatment of diabetes because of the increase in the […]