A plant-based diet decreases death risk in women
-Rohit Bhattacharjee, Amity University, Kolkata According to the clinical study published in the Journal of American Heart Association, it found out that postmenopausal women who ate unquestionable degrees of plant proteins had decreases risks of sudden death, dementia-related deaths, and cardiovascular infections as compared to the women who consumed few amounts of plant proteins. Researchers […]