Cocoa flavanols boost cognitive functioning at more challenging tasks!
Sristi Raj Rai, Amity University Kolkata Flavonoids, a naturally occurring sub-group of polyphenolic compounds in various plant parts are of high medicinal value due to its pharmacological effect. One of its members, Flavanols, famous for its antioxidant properties and anti-inflammatory action has been discovered from fruits and veggies like grapes (red wine), teas, blueberries, apples, […]