Yashika Shadija, D.Y Patil School of Biotechnology and Bioinformatics, Navi Mumbai Introduction Sulforaphane (SFN) is a compound found in green leafy vegetables like broccoli. It has been shown to protect DNA, neutralize toxins, reduce cancer cell growth, and fight inflammation. Moderate beer consumption has been linked to lower mortality rates for diabetes and heart disease. […]
Shristi Das, Amity University, Kolkata Chocolate mainly consists of cocoa mass extracted from beans of the cacao tree (Theobroma cacao). Cocoa has been known for its ability to induce good health effects since ancient times. But often chocolate had been criticized for fats and sugar contents as these lead to the risk associated with health […]
Binayak Das, Team bioXone Salinity stress is one of the most prevalent abiotic stresses that obstructs plant development and harshly affects the agricultural yield of valuable crops. Emerging studies have depicted the production of gamma-aminobutyric acid (GABA) and its role in a plant’s response to the onset of various abiotic stresses. Although knowledge regarding the […]
