Skip to content
Tagged COVID-19 Biotechnology SARS-CoV-2 Life Science cancer CORONAVIRUS pandemic
BioXone

BioXone

rethinking future

May 9, 2025
  • About
  • BiotechTodayNews
    • IndiaWeekly Biotech News of India
    • WorldWeekly Biotech News of The World
  • DNA-TalesArticles
    • BiotechnopediaInteresting articles written by BioXone members and associates.
    • Scientists’ CornerArticles from the pioneers of Biotechnology.
    • Cellular CommunicationInterview of greatest researchers’ in the field.
  • Myth-LysisFact Check
  • Signalling PathwayCareer related updates
    • ExaminationsExamination related articles.
    • Job and InternshipJobs and Internship related articles.
  • Courses
  • Contact

Most Viewed This Week

October 17, 2023October 16, 2023

The Corrosion Prediction from the Corrosion Product Performance

1
October 1, 2023September 30, 2023

Nitrogen Resilience in Waterlogged Soybean plants

2
September 28, 2023September 28, 2023

Cell Senescence in Type II Diabetes: Therapeutic Potential

3
September 26, 2023September 25, 2023

Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP

4
September 25, 2023September 25, 2023

AI Literacy in Early Childhood Education: Challenges and Opportunities

5
September 22, 2023October 1, 2023

Sustainable Methanol Vapor Sensor Made with Molecularly Imprinted Polymer

6

Search Field

Subscribe Now

  • Home
  • BiotechToday
  • How do complex tissue shapes influence organ functions?

Sponges provide insights into nervous system evolution!

Unravelling the rare case of Kikuchi Fujimoto disease

How do complex tissue shapes influence organ functions?
  • BiotechToday
  • World

How do complex tissue shapes influence organ functions?

BioTech Today January 8, 2022January 8, 2022

Sneha Singhal, Jaypee Institute of information technology, Noida

We are made up of tissues arranged in complex shapes that aid in the functions of our bodies, ranging from the smooth tubes of our arteries and veins to the textured pockets of our internal organs. When cells are folding into such complicated configurations, how are they able to do so so precisely? How do these processes work?

The Recent Study:

Now, Harvard Medical School researchers have found a mechanical method through which sheets of cells transform into the inner ear’s tiny, looping semicircular canals. The study, which was conducted in zebrafish, found that the process requires a combination of hyaluronic acid, which is produced by cells and swells when exposed to water, and thin connectors between cells that guide the force of this swelling to form the tissue. Despite being conducted in zebrafish, the research discloses a basic mechanism for how tissues take on shapes—one that is likely to be conserved throughout vertebrates and could have consequences for bioengineering, according to the researchers.

Transparency Model:

Sean Megason, senior author of the paper and a professor of systems biology at HMS’ Blavatnik Institute, and his colleagues investigate how cells evolve into complex three-dimensional structures. They used a classic—and ideal—model organism, the zebrafish, to answer this question. Akankshi Munjal, who worked on the research while a postdoctoral researcher at HMS before becoming an assistant professor at Duke University, explained the process in her own words. The semicircular canals, three fluid-filled tubes in the inner ear that are required for balance and spatial orientation, are among these components. Because the semicircular canals are hidden by the middle and outer ear in many species, little is known about how they originate.

Researchers can observe the development of zebrafish’ canals under a microscope because they are located close to the surface. As Munjal explained, it was interesting watching the formation of three-dimensional organs from single sheets of cells. Megason continued, “With complete access, we could examine the inner ear in the embryo”. He explained, “It’s a metaphor for how complex structures are created from cells working together in the embryo”. “We went in thinking it would be a lovely structure, but we had no idea what we’d find.”

Their findings surprised them:

The proteins actin and myosin are thought to work as small motors inside cells, pushing and tugging the tissue in different directions to fold into a specific form. The researchers observed, however, that zebrafish’s semicircular canals are formed in a very distinct way. The cells create hyaluronic acid throughout development, which is well known as an anti-wrinkle ingredient in cosmetics. The acid swells up once it enters the extracellular matrix, similar to a diaper in a swimming pool. The swelling generates enough force to physically move surrounding cells, but because the pressure is uniform in all directions. The researchers were puzzled as to why the tissue stretches in one direction but not the other to form an elongated shape. The scientists discovered that this is performed through cytocinches, which are narrow connectors between cells that constrain the force.

Munjal described it as “like putting a corset on a water balloon and deforming it into an oblong structure”. A flat sheet of cells is gradually shaped into tubes by a combination of swelling and cinching. “Our work demonstrates a novel method of accomplishing things,” Megason said. He added that he hopes it will prompt people to think about other mechanisms that may be involved in tissue sculpting. Actin and myosin act at the molecular level, and pressure describes the more physical approach. Only time will tell how effectively the two forces work together.”  Their discovery is expected to have far-reaching repercussions. Megason and Munjal have been added to the mix.

Evolutionary implication of the findings:

The genes that regulate hyaluronic acid production in zebrafish semicircular canals are also found in mammalian semicircular canals. This implies that a comparable process takes place in both species. In addition, hyaluronic acid may play a crucial role in the shape of various tissues and organs, as it is found in numerous areas of the body, including the skin and joints. If this is the case, researchers may be able to better understand congenital disorders in organs where hyaluronic acid drives development by researching the genes involved in hyaluronic acid production. Munjal believes that “this is likely to be a broad, conserved process across species and organs.”

The process could be used in bioengineering, where scientists are aiming to prod stem cells into producing buds, tubes, and other complex forms to cultivate organs in the lab. Megason acknowledged that lab-grown organs are still a work in progress, but that understanding how organs form inside an organism is a critical first step. Megason explained, “We’re trying to unravel the steps of how a complicated organ like the inner ear is formed in vivo and then quantify those steps.” “We’re hoping that this will lay the framework for cells to develop in whatever pattern or shape we wish.”

Also read: Chewing gum can reduce the risk of oral virus transmission of SARS-CoV-2!

Reference:

Munjal, A., Hannezo, E., Tsai, T. Y.-C., Mitchison, T. J., & Megason, S. G. (2021). Extracellular hyaluronate pressure shaped by cellular tethers drives tissue morphogenesis. Cell, 184(26), 6313-6325.e18. https://doi.org/10.1016/j.cell.2021.11.025

  • The Corrosion Prediction from the Corrosion Product Performance
  • Nitrogen Resilience in Waterlogged Soybean plants
  • Cell Senescence in Type II Diabetes: Therapeutic Potential
  • Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP
  • AI Literacy in Early Childhood Education: Challenges and Opportunities

Author info:

Sneha Singhal is currently pursuing B.Tech in Biotechnology from Jaypee institute of information technology, Noida. She has a keen interest in research in bioinformatics and Genetics. She aspires to be a researcher in upcoming time.

LinkedIn: www.linkedin.com/in/sneha-singhal

Other articles by the author:

  • https://bioxone.in/news/new-crispr-cas-system-can-cut-rna-viruses/
  • https://bioxone.in/news/a-photosynthesis-model-predicts-10-20-increase-in-crop-yields/
  • https://bioxone.in/news/ancestral-brains-of-arthropods-revealed-by-new-fossils/
  • https://bioxone.in/news/worldnews/dungeons-and-dragons-as-behavioural-therapy/

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X

Related

Tagged Actin antiwrinkle agent arteries buds dubbed cytocinches hyaluronic acid inner ear internal organs Myosin organs semicircular canals species tubes veins zebrafish

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Next Post
  • Biotechnopedia
  • DNA-Tales

Unravelling the rare case of Kikuchi Fujimoto disease

DNA tales January 12, 2022

– Urvi Agrawal The rarity of some diseases often leads to people confusing its signs and symptoms with those of other abnormalities. Sometimes, this can delay their diagnosis and the initiation of treatment. One such rare disease is the Kikuchi-Fujimoto disease. This disease is often confused with lymphoma or Systemic Lupus Erythematosus (SLE). To attain […]

Kikuchi fujimoto

Related Post

  • BiotechToday
  • World

Sexually dimorphic hydrocarbons: pheromones in cockroaches

BioTech Today July 30, 2021July 29, 2021

Kanikah Mehndiratta, MSc, University of Glasgow Insects secrete pheromones to attract the opposite gender. The nature, activity and sex-specific differences in such pheromones is usually attributed to different regulatory mechanisms at the genetic level. Cuticular hydrocarbons in arthropods act as a crucial signalling chemical for intra-specie communication. Their primary role is to prevent drying of […]

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • BiotechToday
  • World

Ultra-processed foods: Safe or dangerous to consume?

BioTech Today August 25, 2021August 25, 2021

Nimrit Palan, Mumbai university What is Ultra-processed food? Ultra-processed foods are ingredient formulations, mostly for unique industrial use, that are created through a series of manufacturing processes such as the fractionation of whole food products into materials, the assembly of untreated and treated food substances, and the frequent use of cosmetic preservatives, which are frequently […]

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • BiotechToday
  • World

Do angry bees produce protein-dense bee venom?

bioxone August 19, 2021August 19, 2021

Monika Raman, PSG College of Technology, Coimbatore Bees have supplied products that are helpful to people for thousands of years, in addition to providing vital pollination services to ecosystems and crops. Honey, beeswax, pollen, venom, royal jelly, and propolis are among them. Bee venom is the most expensive honey bee product ($30-$300 per gram), yet […]

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X

Breaking News

The Corrosion Prediction from the Corrosion Product Performance

Nitrogen Resilience in Waterlogged Soybean plants

Cell Senescence in Type II Diabetes: Therapeutic Potential

Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP

AI Literacy in Early Childhood Education: Challenges and Opportunities

Sustainable Methanol Vapor Sensor Made with Molecularly Imprinted Polymer

Exogenous Klotho as a Cognition Booster in Aging Primates

Terms and Conditions
Shipping and Delivery Policy
Cancellation and Refund Policy
Contact Us
Privacy Policy