Weekly Biotech News of The World
Avani Dave, Jai Hind College “Looks can be deceiving” and the exhibits are seaweeds. This name paints a canvas of a beautiful beach and a bunch of unusual plant-like strands washed straight to the shore. Consuming seaweed as a source of nutrition has received fame around some parts of the globe. UConn researchers decided to […]
Sayak Banerjee, Amity University Kolkata Secondary Metabolites as a Natural Defense System in Microbes: All living beings inherit a natural defence system for ascertaining their survival. Microorganisms are mostly dependent upon the synthesized natural products that serve as a defence system against threats posed by the environment. This enables them to fight against other microorganisms. […]
Aparna Pandey, IILM College of Engineering and Technology, Greater Noida Introduction:- Pain is an agonizing tenderness (feeling) that tells that something may be wrong happens in our body. Pain is a kind of symptom. Pain can be of any type like itching, aching, pinching. It can be a mild headache, stomach ache, etc. Pain can […]
Monika R, PSG College of Technology, Coimbatore The novel severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) has caused a global pandemic of COVID-19 on an unprecedented scale. Coronaviruses may cause acute and chronic respiratory, enteric, and CNS infections. The presence of a large number of asymptomatic/mildly symptomatic patients, effective human-to-human transmission, and immunomodulatory characteristics of SARS-CoV-2 contribute […]
Saakshi Bangera, DY Patil School of Biotechnology and Bioinformatics Precision Agriculture is a state-of-the-art technology that is transforming the agricultural industry, one challenge at a time. This technique precisely comprises using sensors to remotely monitor the status of a crop. Through specific measuring devices and their software, farmers, in real-time, can identify exactly when and […]
Deivayanai V.C, Rajalakshmi Engineering College The term flavor is to define the sensory identification of an edible item. Flavors arise due to biosynthetic function and metabolisms in the organism. Flavor enhancers may be synthetic or natural compounds that are mixed with food to enhance their original flavor. This method of flavor enhancement first originated in […]
Vaishnavi Kardale, Bioinformatics Centre, Savitribai Phule Pune University Every two seconds somewhere in the world a person has a stroke. A stroke is studied to happen when a part of the brain is deceived by the blood supply. This blockage depletes that part of the brain with oxygen. The lack of oxygen damages the brain. […]
Husna, Amity University Kolkata Human Evolution has always been an intriguing subject. Recently some fossils have been found in Israel and the analysis of the discovered fossils suggests that interactions between different human species were more complex than previously believed. The research team led by Israel Hershkovitz from Tel Aviv University have their findings published […]
Agrima Bhatt, Rajasthan University The history of human civilization has shown evidence in the recent past that pandemics are no longer a threat for the future, with much more accessibility to hosts and ease for transfer, pandemics are creating a travesty sooner rather than later. At the end of December 2019 was the onset of […]
Hari Krishnan R, SRM Institute of Science and Technology SARS-CoV (2002), MERS-CoV (2006), and ongoing SARS-CoV2 (2019) are a few of the most devastating pandemics in history. All of these were caused by Coronaviruses. A recent study has identified a possible ancient coronavirus epidemic that happened around 20,000 years ago in East Asia regions. This […]
