Skip to content
Tagged COVID-19 Biotechnology SARS-CoV-2 Life Science cancer CORONAVIRUS pandemic
BioXone

BioXone

rethinking future

March 7, 2026
  • About
  • BiotechTodayNews
    • IndiaWeekly Biotech News of India
    • WorldWeekly Biotech News of The World
  • DNA-TalesArticles
    • BiotechnopediaInteresting articles written by BioXone members and associates.
    • Scientists’ CornerArticles from the pioneers of Biotechnology.
    • Cellular CommunicationInterview of greatest researchers’ in the field.
  • Myth-LysisFact Check
  • Signalling PathwayCareer related updates
    • ExaminationsExamination related articles.
    • Job and InternshipJobs and Internship related articles.
  • Courses
  • Contact

Most Viewed This Week

October 17, 2023October 16, 2023

The Corrosion Prediction from the Corrosion Product Performance

1
October 1, 2023September 30, 2023

Nitrogen Resilience in Waterlogged Soybean plants

2
September 28, 2023September 28, 2023

Cell Senescence in Type II Diabetes: Therapeutic Potential

3
September 26, 2023September 25, 2023

Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP

4
September 25, 2023September 25, 2023

AI Literacy in Early Childhood Education: Challenges and Opportunities

5
September 22, 2023October 1, 2023

Sustainable Methanol Vapor Sensor Made with Molecularly Imprinted Polymer

6

Search Field

Subscribe Now

  • Home
  • BiotechToday
  • Hovlinc: a new class of ribozyme

Melanoma Chemotherapy Research Associate Job at RGCB

Neuroplasticity: the kinda flexibility shown by the brain

Hovlinc: a new class of ribozyme
  • BiotechToday
  • World

Hovlinc: a new class of ribozyme

bioxone March 30, 2021March 30, 2021

Shagufta Hasan, Amity University

Catalytic RNA, Ribozymes, found in the ribosomes form polypeptide chains by linking amino acids together. The RNA enzyme catalyzes a chemical reaction in a similar way to that of protein enzymes. They also participate in processes like RNA splicing, viral replication etc. Although they have attracted a great deal of research interest, very few have been identified in Homo sapiens. 

Recently, a genome-wide approach to discovering a self-cleaving ribozyme, named Hovlinc, is developed and is now being recognized as a naturally occurring ribozyme in humans. The secondary structure and biochemical properties of this ribozyme indicate that it relates to an unidentified class of compact, self-cleaving ribozymes. The sequence of Hovlinc manifests a clear evolutionary path, from its appearance between ~130 and ~65 million years ago (Ma), to acquiring self-cleavage activity very lately, ~13-10 Ma, in chimpanzees and gorillas, the common predecessors of human. Hovlinc appears to be operative inside an organism and is rooted within a long non-coding RNA belonging to a class of very long intergenic non-coding RNAs. The existence of a catalytic RNA enzyme in lncRNA, which has been defined as being transcripts with lengths exceeding 200 nucleotides that are not translated into protein, creates the possibility that these transcripts could function by carrying catalytic RNA domains, says the researchers as they published. 

Despite having a newly evolved class of ribozyme found, there is yet a lot to be known about this novel enzyme and its entire set of functions.

Also read:COVID herd immunity is probably not possible

Reference: https://www.nature.com/articles/s41589-021-00763-0#MOESM14

  • The Corrosion Prediction from the Corrosion Product Performance
  • Nitrogen Resilience in Waterlogged Soybean plants
  • Cell Senescence in Type II Diabetes: Therapeutic Potential
  • Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP
  • AI Literacy in Early Childhood Education: Challenges and Opportunities

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Related

Tagged biochemical reactions enzymes lncRNA mRNA Nature Chemical Biology Ribozymes RNA

One thought on “Hovlinc: a new class of ribozyme”

  1. Pingback: Neuroplasticity: the kinda flexibility shown by the brain - BioXone

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Next Post
  • Biotechnopedia
  • DNA-Tales

Neuroplasticity: the kinda flexibility shown by the brain

bioxone March 30, 2021

Camelia Bhattacharyya, Amity University Kolkata What is Neuroplasticity? Plasticity is the quality of a material that allows it to easily change its shape or get molded; neuroplasticity is the same when the brain is taken into consideration. Thus, neuroplasticity is the capability of the brain to adapt to certain changes in the lifetime of an […]

Neuroplasticity

Related Post

  • BiotechToday
  • World

Older patients of diabetes mellitus have low creatinine levels

bioxone July 31, 2021July 31, 2021

Debarati Basu, Makaut WB The relationship between diabetes mellitus and muscle loss influenced by aging is not known. A cross-sectional dataset obtained from the Yuport Medical Checkup Center Study was utilized as an indicator of muscle mass i.e. serum creatinine levels. It was used to analyze older people with diabetes and older people without diabetes. […]

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • BiotechToday
  • World

Allosteric signaling with co-evolutionary history

BioTech Today September 15, 2021September 15, 2021

Nandini Pharasi, Jaypee Institute of Information Technology Even with allosteric protein regulation’s relevance in biology, investigations and computations are hampered by the complexity of the process. Natural selection can influence the development of two or more species. Cell division, energy provision, and cell fate determination depend on the action of proteins on a molecular level. […]

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • BiotechToday
  • World

Fascinating side effects of a pinch of Salt

bioxone May 12, 2021May 12, 2021

Aakancha Shaw, St. Xavier’s College, Kolkata Consuming salt or adding salt to a meal seems normal to everyone, right?  But no, don’t add that extra pinch of salt!  We already know that salt can raise blood pressure, but did you know that too much salt can severely disrupt the energy balance in immune cells which […]

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Breaking News

The Corrosion Prediction from the Corrosion Product Performance

Nitrogen Resilience in Waterlogged Soybean plants

Cell Senescence in Type II Diabetes: Therapeutic Potential

Transgene-Free Canker-Resistant Citrus sinensis with Cas12/RNP

AI Literacy in Early Childhood Education: Challenges and Opportunities

Sustainable Methanol Vapor Sensor Made with Molecularly Imprinted Polymer

Exogenous Klotho as a Cognition Booster in Aging Primates

Terms and Conditions
Shipping and Delivery Policy
Cancellation and Refund Policy
Contact Us
Privacy Policy