-Shristi Sharma, Team bioXone
Bachelors and Masters Food Technology, Biotech & Microbiology applicants can apply online for an Executive – Food Safety vacancy at Ferrero Rocher. Interested applicants can check out all of the information regarding the job given below and apply online for the same:
Ferrero is a family-owned firm with a really innovative and international outlook and iconic brands like Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. Since the love for our brands keeps growing, so also does our worldwide reach. Represented in 55 countries, with products marketed in over 170, the Ferrero Group is adored by generations around the globe. The key to our international success? Nearly 35,000 dedicated workers who celebrate quality and care to craft a company, careers and brands that we are very proud of. Join us and you might be among them.
Name of the Post: Executive – Food Safety
Job Location: Baramati
About the Role:
To support the implementation of an effective Food Safety Management System, Ferrero Quality Management System as well as guaranteeing compliance with applicable regulatory requirements on Quality and Food Safety.
Main Responsibilities:
- Coordinate with the help of stakeholders and also lead for implementation of a Prerequisite program for quality and also food safety for example pest control, cleaning and sanitation program, calibration and personal hygiene.
- Write and update the HACCP, using the risk analysis method; coordinate with the food safety group.
- Handling customer complaints and also Food safety or regulatory-related. nonconformance with help of stakeholders and continuously improve on the same.
- Be responsible for training in food safety, GMP in production, PRPs.
- Act as an auditor for monitoring and implementing food safety.
- Follow quality for all the outside contractors that have an impact on the plant Quality System for pest control, cleaning, calibration, etc
Who we are looking for:
- Master’s degree or Bachler degree in Food Technology/Microbiology/Biotechnology
- 4-6 years of relevant experience in FMCG
- Good level of Food Safety Management System and Quality Management System.
- Practical knowledge of food safety prerequisites such as pest Control, Cleaning and also sanitation.
- Must have knowledge of Root cause analysis utilizing problem-solving tools.
- Good level of knowledge in HACCP as well as global requirements such as FSMA.
How to be successful in the role as well as at Ferrero:
Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product-centric as we are – dedicated to crafting brilliant results for consumers around the world.
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