Shrestha Dutta, Amity University Kolkata
Ailments such as celiac disease and gluten sensitivity forbid people from eating the mesh of proteins that provides structure to the wheat dough known as gluten. Doughnuts, treats, pizza covering, cake, bread, and pasta are among the numerous wheat flour-based nourishments forbidden to individuals who are gluten sensitive.
In a survey conducted, the researchers questioned almost 3,000 people about gluten-free diets who were not diagnosed with gluten intolerance. According to the survey, one conclusion was that celebrity endorsement did not influence commons to adopt a gluten-free diet. Additionally, losing weight was also not a significant reason for not consuming gluten in the diet.
The most important indication of this survey was that people adopted a gluten-free diet to get acne-free skin. Most people believed unlike salt, sugar, and fat, limiting the consumption of gluten in their diet is healthier. Moreover, some people consumed gluten-free food upon the advice given by family, companions, and healthcare providers. The researchers find it is hard to diagnose gluten intolerance and propose that gluten-free consumers follow the recommendation of their medical services suppliers are attempting the diet to see whether it causes them to feel better.
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SOURCE:-
https://medicalxpress.com/news/2020-11-americans-self-diagnose-gluten-free-diets
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